Abstract
There is a gap in the understanding of the relationship between dietary phytate levels and the relative efficacy of phytase to improve amino acid (AA) digestibility in pigs and chickens. Two experiments were conducted to investigate the effect of exogenous phytase on standardized ileal digestibility (SID) of AA and…
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Studied ingredients
Species involved
BroilerPigs
Keywords
PhytaseBroilerSwinePhytateIleal Digestibility
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