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Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens

Lestingi A, Alagawany M, Di Cerbo A, Crescenzo G, Zizzadoro C 2024 Life (Basel, Switzerland)

Abstract

The broiler industry is pivotal in meeting the growing global demand for highly nutritious animal protein foods. Hence, there is a continuous interest in identifying novel, alternative, and even unconventional feed resources that could help sustainably support chicken meat production and quality. In this view, the…

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Species involved

Broiler

Keywords

PoultryOxidative stressImmunityMicroalgaeGrowth performanceGut Health

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