Abstract
Pork is an affordable protein source with higher nutrient density. In recent years, meat quality in pigs is getting increasing attention, which has a direct impact on the economic value of pork. Dietary amino acids play a key role in pig production, not only regulating pig growth and health, but also contributing…
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Species involved
Pigs
Keywords
Amino acid compositionMeat qualityPigsIntramuscular Fat DepositionSkeletal Muscle Fiber-type Composition
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