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In vivo Abstract for subscribers

Supplementation of protease and different nutrient density diets in growing-finishing pigs

Park S, Lee J, Yun W, Hong S, Oh H, Song D 2024 Journal of animal science and technology

Abstract

This study was conducted to investigate the effects of protease supplementation and different nutrient density of diets in growing-finishing pigs. A total of one hundred-eight crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial body weight (BW; 18.74 ± 3.46 kg) were used for 15 weeks. Pigs were…

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Studied ingredients

Preparation of protease Preparation of protease produced with Bacillus subtilis CBS 148232 and viable spores of Bacillus velezensis NRRL B-50508, Bacillus velezensis NRRL B-50509 and Bacillus subtilis NRRL B-50510

Species involved

Pigs

Keywords

ProteaseGrowing-finishing pigNutrient Density

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