Abstract
This study aimed to evaluate the extra-phosphoric effect of increasing doses of bacterial phytase (RONOZYME HiPhos) in corn- and soybean meal-based diets on performance, carcass yield, and meat quality in pigs during the nursery, growing, and finishing phases (GT). Two hundred and fifty pigs, castrated males and…
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Studied ingredients
Species involved
Pigs
Keywords
Phytic acidEnzymePhytateMyo-inositolminerals
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