Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility

Shrimp waste meal (SWM), is a protein rich by-product whose utilization is limited by high-chitin and ash content. Organic acid-treatment may improve its nutritive value, allowing higher inclusion in broiler diets. Therefore, present study evaluated the effects of citric- and formic acid-treated SWM on growth,…