Abstract
Nitrogen utilization efficiency (NUE) and lysine utilization efficiency (LUE) are key indicators of sustainable pork production and vary depending on nutritional and non-nutritional factors. The objective was to study NUE and LUE together with concentrations of blood urea nitrogen (BUN) and other metabolites in…
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Studied ingredients
Species involved
Pigs
Keywords
NitrogenSwineUtilizationProtein turnoverlysine15N Glycine
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