Abstract
The post-weaning period represents a critical phase in swine production, often associated with increased disease susceptibility, impaired growth performance, and a consequent high antibiotic use. Therefore, innovative nutritional strategies based on functional feed additives are gaining increasing attention as…
Full abstract reserved for subscribers
The detailed abstract, the DOI and the link to the publication are part of the ALL4FEED offer. Subscribe to access the full bibliography.
Studied ingredients
Species involved
Piglet
Keywords
Propionic acidButyric acidGut HealthSodium FormateFunctional NutritionPhytogenic Compounds
Similar studies
In vivo
Caractérisation multi-omique du microbiote intestinal de porcelets sevrés en réponse à une supplémentation en Lactobacillus plantarum
2026 Journal of animal science and technology
Read details In vivo
Effets comparés de différents acidifiants alimentaires sur les performances de croissance et la santé intestinale des porcelets sevrés
2026 Animals : an open access journal from MDPI
Read details In vivo
Effets de l'extrait de malt d'orge alimentaire sur les performances de croissance, les paramètres immunitaires, la fermentation intestinale et le microbiote intestinal chez les porcelets en post-sevrage
2026 Tropical animal health and production
Read details Meta-analysis
Effets de la supplémentation alimentaire en curcumine sur les performances de croissance, la morphologie intestinale et le statut antioxydant chez les porcelets sevrés : une méta-analyse
2026 Frontiers in veterinary science
Read details